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Money losing rougamo
Every time I buy rougamo outside, I hope the boss shakes his hands. Give me more juice and meat. However, I still eat half of it every time. There is no meat left. There is only half of the white bun left... I can't help it. I will make it at ho... ...
Rougamo
Good food is not a problem. Action is the key
Rougamo
I bought a rougamo at work in the morning. For me, who has no meat but no joy, this is the energy bar for getting up early. Don't say much. Do it by yourself at night.
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Steamed bun with beef
The bun of rougamo should come from Shaanxi. In fact, it's a simple pasta. There is a so-called Shaanxi rougamo shop near my home. The business is so good that it's very popular. Every day when it's not bright, the line is long. Just after noon,... ...
Simple version of rougamo
Shaanxi's rougamo, which is crispy and fragrant with meat, is a Northwest delicacy that children in our family will never forget. The child wants to eat his mother's meat. But the stewed meat with steamed bun is time-consuming and labor-consumin... ...
Homely lazy version of rougamo
Suddenly I want to eat rougamo. In the afternoon, when the child falls asleep, he starts to work quickly.
Rougamo
Keep up with a stewed meat work. Making a bun
Steamed bun with preserved meat
There's no story about this dish, but I want to eat it. I don't think it's very clean outside. So I started to make it. It's very simple. I like the little fairy to make it together.
Nostalgia at the school gate when I was a child
Another flight to London. We're going to have dinner in England with our little friends. It's like a joke. Make some delicious food and share it with you. Think of the delicious food at the school gate when we were little -
Xi'an steamed bun with preserved meat
Please read it carefully. I'll go over the package meeting in detail.
Making rougamo easily at home
Write a general introduction to this dish or the story behind it
Corn and rougamo
I got up yesterday morning. Just think about it. What would I eat this morning? Xiaolu said yesterday that she would not eat rougamo for a long time. Now I remember to eat it, but I remember very clearly. I will order by myself after a while. Le... ...
Chicken breast, Xia ba ba. Offbeat fast hand weight pork hamburger Kwai.
Summer is coming. The season of dew meat is coming. How many centimeters has your waistline been cut? Put away the greasy braised pork. Put away the fragrant fried pork chops. Goodbye to my beloved barbecue sausage. Goodbye to my beloved meat pe... ...
